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If you’ve been on the hunt for a keto friendly cereal to satisfy that morning craving, look no further. This coconut cluster cereal is low in carbs, high in fat, and won’t get soggy on you.
For breakfast lovers on a keto diet, it can be difficult finding healthier alternatives for all of those high carb staples such as pancakes, waffles, and beloved French toast. However, one of the most missed morning foods is cereal.
Cereal on keto? YES! It is possible and our recipe creators have come up with an amazing keto cereal alternative that will satisfy that morning craving. It is loaded with healthy fats, tons of nutrients, and a touch of sweetness. The best part is that it’s easy to make and only takes 10 minutes to prep and 20 minutes to bake.
You will fall in love with this keto cereal recipe and it will surely become a staple in your home. You can also try our New Keto-Friendly Cereal.
Keywords: keto cereal recipe
This is best eaten in a big bowl, creamy unsweetened cashew milk, and a spoon! You could also add this to plain Greek yogurt or cottage cheese for a nice crunchy topping.
Any nuts will work, but keep in mind that the texture may change slightly. Macadamia nuts are a wonderful option and lower in carbs than almonds, but they are also more buttery. They may not produce the same crispy texture. Please note the nutritional value will change also.
Yes, absolutely! You can also use a brown or golden monk fruit option which produces a much richer sweetness.
Yes! You can use them interchangeably in this recipe. The butter will make the taste more rich as well.
Any unsweetened nut milk will work. You could also use a mixture of ½ heavy cream and ½ water if you prefer.
Fortunately, if you are pressed for time or do not want to bother with gathering ingredients and baking your own cereal there are a few keto friendly alternatives on the market. Our favorite options with the cleanest ingredients are:
Our recipe testers have given this recipe a try in the air fryer and we are happy to report that it does work great! One thing to note is you will need to cook the cereal in 2-3 batches to achieve maximum crunch! Bake each batch in a preheated air fryer for 5-6 minutes until crispy.
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