Preheat the oven to 350° F and line the bottom of an 8×8 baking pan with parchment paper.
Beat cream cheese in a stand mixer fitted with the paddle attachment for 2-3 minutes until light and fluffy. Scrape down the bowl and add remaining ingredients. Mix well until ingredients are well combined.
Press dough into the bottom of the 8×8 baking dish. Bake the crust for 10 minutes.
While the crust is in the oven, make filling by adding all ingredients to a large bowl or stand mixer. Mix well until smooth.
Remove crust from oven and pour filling over crust.
Bake for 30-35 minutes, just until the filling is set.if the pan is gently shaken. Remove from the oven and let cool completely. To firm the bars up even further, place in the fridge overnight. Sprinkle with powdered stevia or monk fruit sweetener before serving.