This Chocolate Collagen Mousse is silky, chocolatey, and packed with protein. Made with Perfect Keto Chocolate Collagen, it whips up in minutes and chills into the perfect keto-friendly dessert. Pair it with fresh berries for a decadent but guilt-free treat.
Benefits of Chocolate Collagen Mousse
- Protein boost from Perfect Keto Collagen
- Just 2g net carbs per serving
- Light, fluffy, and indulgent without added sugar
- Whips up in minutes with minimal ingredients
- Perfect make-ahead dessert for guests or weekly meal prep
Storage Tips
- Store mousse in the fridge, covered, for up to 3 days.
- Best enjoyed chilled — top with fresh berries right before serving.
Serving Suggestions
- Garnish with strawberries, raspberries, or blueberries
- Dust with extra cacao powder or shaved sugar-free chocolate
- Pipe into mini cups or jars for party servings
Recipe Variations
- Mocha mousse: Add ½ tsp instant espresso powder when whisking cocoa.
- Peanut butter swirl: Fold in 1 Tbsp natural peanut butter before chilling.
- Mint chocolate: Add 1–2 drops peppermint extract for a fresh twist.
FAQ / Troubleshooting
- Why is my mousse grainy? Be sure to sift cocoa powder and collagen before mixing.
- Why did it turn into butter? You may have overwhipped — stop once soft peaks form.
- Too bitter? Add an extra tablespoon of sweetener to taste.
Make this mousse the next time you’re craving chocolate and let us know how you topped yours! Share your creations by tagging @perfectketo with #perfectketo 🍫✨
PrintCollagen Chocolate Mousse
A rich and creamy, low-carb dessert made with simple ingredients and our chocolate collagen peptides. High in protein, full of healthy fats, and bursting with chocolate flavor, this keto-friendly mousse is the perfect guilt-free treat to satisfy your sweet tooth while supporting your wellness goals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup heavy whipping cream, cold
- 2 tbsp cacao powder
- 2 scoops Perfect Keto chocolate collagen
- 2–3 tbsp sweetener of choice
- Pinch of salt
Instructions
- In a mixing bowl, sift cacao powder to remove lumps. Add collagen, sweetener (if powdered), and salt. Whisk to combine.
- Pour in cold heavy cream (and sweetener if liquid).
- Using a hand mixer, whip until soft peaks form (about 2–3 min). Don’t overwhip.
- Spoon into serving dishes and chill at least 30 min before serving.
- Optional: top with fresh berries
Nutrition
- Calories: 248 kcal
- Sugar: 0g
- Fat: 24g
- Carbohydrates: 4.5g
- Fiber: 1.5g
- Protein: 7.5g
Keywords: Collagen Chocolate Mousse