This Chocolate Collagen Mousse is silky, chocolatey, and packed with protein. Made with Perfect Keto Chocolate Collagen, it whips up in minutes and chills into the perfect keto-friendly dessert. Pair it with fresh berries for a decadent but guilt-free treat.
Benefits of Chocolate Collagen Mousse
- Protein boost from Perfect Keto Collagen
- Just 2g net carbs per serving
- Light, fluffy, and indulgent without added sugar
- Whips up in minutes with minimal ingredients
- Perfect make-ahead dessert for guests or weekly meal prep
Storage Tips
- Store mousse in the fridge, covered, for up to 3 days.
- Best enjoyed chilled — top with fresh berries right before serving.
Serving Suggestions
- Garnish with strawberries, raspberries, or blueberries
- Dust with extra cacao powder or shaved sugar-free chocolate
- Pipe into mini cups or jars for party servings
Recipe Variations
- Mocha mousse: Add ½ tsp instant espresso powder when whisking cocoa.
- Peanut butter swirl: Fold in 1 Tbsp natural peanut butter before chilling.
- Mint chocolate: Add 1–2 drops peppermint extract for a fresh twist.
FAQ / Troubleshooting
- Why is my mousse grainy? Be sure to sift cocoa powder and collagen before mixing.
- Why did it turn into butter? You may have overwhipped — stop once soft peaks form.
- Too bitter? Add an extra tablespoon of sweetener to taste.
Make this mousse the next time you’re craving chocolate and let us know how you topped yours! Share your creations by tagging @perfectketo with #perfectketo 🍫✨
PrintChocolate Collagen Mousse
This Chocolate Collagen Mousse is silky, chocolatey, and packed with protein. Made with Perfect Keto Chocolate Collagen, it whips up in minutes and chills into the perfect keto-friendly dessert. Pair it with fresh berries for a decadent but guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: Chill Time (30 minutes)
- Total Time: 40 minutes
- Yield: 4 small cups 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 1 cup heavy whipping cream, cold
- 2 Tbsp cacao powder
- 2 scoops Perfect Keto Chocolate Collagen
- 2–3 Tbsp sweetener of choice
- Pinch of salt
- Top with fresh berries (optional)
Instructions
- In a mixing bowl, sift cacao powder to remove any lumps.
- Add collagen, sweetener (if powdered), and salt. Whisk to combine.
- Pour in cold heavy whipping cream (add sweetener here if liquid).
- Using a hand mixer, whip until soft peaks form (about 2–3 minutes). Be careful not to overwhip.
- Spoon mousse into serving dishes.
- Chill for at least 30 minutes before serving.
- Optional: Top with fresh berries before enjoying.
Nutrition
- Serving Size: 1 cup
- Calories: 170 kcal
- Sugar: 1g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Chocolate Collagen Mousse