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If you’ve been following the ketogenic diet for a while, then you’re probably familiar with the concept of “fat bombs.”

Fat bombs are coconut- or dairy-based desserts that are lightly sweetened with low-carb sweeteners like stevia, monk fruit, or sugar alcohols like Swerve or xylitol.

They’re the perfect keto snack for keeping you in ketosis, all while satisfying your sweet cravings.

Fat bombs are also versatile, with different flavors like lemon, mocha, chocolate chip, and “Almond Joy” in the roster.

These super delicious strawberry fat bombs taste just like traditional strawberry cheesecake bites, but with a fraction of the carbs and zero added sugar.

Not only are they insanely delicious and quick to prepare — they come with some health benefits as well. From vitamins and minerals to plenty of healthy fats to support hormone health and neurotransmitter production, these cream cheese treats are the perfect keto diet staple.

These perfectly sweet keto fat bombs are:

  • Sweet
  • Creamy
  • Fruity
  • Satisfying
  • Sugar-free
  • Gluten-free

The main ingredients in these strawberry cheesecake fat bombs are:

  • Cream cheese
  • Fresh strawberries

Health Benefits in Strawberry Cheesecake Fat Bombs

#1. Anti-Inflammatory Properties

Strawberries are packed with powerful antioxidants that help reduce oxidative stress and aid in the fight against free radicals.

Antioxidants like ellagic acid, procyanidins, flavonols, and vitamins A and C also reduce inflammation and strengthen your immune response[*][*].

Grass-fed butter contains a fatty acid called butyric acid, a powerful anti-inflammatory compound that contributes to gut health[*].

#2. Supports Heart Health

Antioxidants are packed with antioxidants that help battle oxidative stress. More berries mean less inflammation and better cell health.

According to some data, using various berries, including strawberries — whether, fresh, juiced, freeze-dried, or frozen — can help reduce inflammatory markers and improve LDL oxidation and glucose metabolism[*].

It makes sense that berries are good for your heart, but butter?

Grass-fed butter (as opposed to conventional butter or margarine) is packed with nutrients, including anti-inflammatory omega-3 fatty acids and vitamin K2.

Vitamin K2 is an essential nutrient that you only get in large amounts in foods like butter and organ meats.

K2 helps to usher calcium into your bones where it belongs, as opposed to staying in your arteries, where calcium can harden and lead to Atherosclerosis[*].

#3. Builds Stronger Bones

While dairy isn’t universally accepted as a health food, the right kinds of dairy can provide you with hefty amounts of protein, calcium, and fat.

Organic cream cheese and butter from grass-fed cows contain more nutrients than conventionally-raised cows.

Organic dairy can improve your bone mineralization and lower your risk of fracture and osteoporosis, especially as you age[*].

Grass-fed butter and other organic dairy products also contain vitamin K2, which is known for helping shuttle calcium from your bloodstream into your bones where it belongs. This means stronger bones and healthier arteries for you.

If you don’t have a known dairy allergy or intolerance, you should be fine with a few servings of dairy per day.

Strawberry Cheesecake Keto Fat Bombs

These are the perfect keto desserts if you’re craving cheesecake or strawberry ice cream.

To prepare, simply puree fresh or frozen strawberries in your food processor and mix in your room temperature cream cheese and butter.

Once your strawberry cheesecake mixture is ready, pour into prepared muffin tins or a silicone candy mold and place in the freezer to chill for about 40 minutes. Keep this low-carb dessert in your freezer for a sweet frozen snack or make a batch or two for a party.

Even non-keto folks will appreciate this perfectly sweet, creamy treat.


Strawberry Cheesecake Fat Bombs

Strawberry Cheesecake Fat Bombs

These strawberry cheesecake fat bombs are low-carb and packed with healthy fats and antioxidants. Crush your sweet cravings with these real-fruit fat bombs.

  • Author: Corina Nielsen
  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 10



  1. Puree the strawberries in a small blender. Add a small splash of vanilla.
  2. Prepare a muffin tray with muffin liners.
  3. Melt the cream cheese and butter together.
  4. In a medium-sized mixing bowl, combine the dairy mixture and the strawberry mixture. Mix well.
  5. Pour evenly in muffin tins or a silicone mold and place in the freezer to chill for no less than 40 minutes.


  • Serving Size: 1 fat bomb
  • Calories: 121
  • Fat: 12.8g
  • Carbohydrates: 1.2g (net)
  • Protein: 1.4g

Keywords: Strawberry Cheesecake Fat Bombs


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