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Sheila Amir

Sheila Amir has a Bachelor’s Degree in Nutrition and Dietetics and has worked as a health and nutrition writer for over a decade. Sheila’s experience as a nutritionist began with the Wyoming Women, Infant and Children (WIC) program and then as a private practice nutritionist in Wyoming and followed by Arizona. After getting her degree, Sheila practiced nutrition for 8 years before transitioning exclusively to writing. Tired of the mass of misinformation drowning out facts and evidence, she committed herself to creating resources that help readers improve their health.  

Education: Bachelor of Applied Science (B.A.Sc.), Family and Consumer Sciences/Dietetics Option - University of Wyoming; Associate's Degree, Entrepreneurship/Business - Marie Forleo's B-School 2020; Bachelor of Applied Science (B.A.Sc.), Family and Consumer Science/Nutrition Option - University of Idaho; Associate of Science (A.S.), Pre-Medicine/Pre-Medical Studies - Casper College; Associate of Science (A.S.), Biology, General - Casper College

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Ketosis for Reduced Inflammation

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