Yeah, not exactly what you expectΒ when you think low carb, high fat mealβbut itβs real! This slow cooked bbq pulled beef sando is made with a homemade sauce that has all the flavor and none of the junk! Put it on a keto bun, slap on some greens and a healthy dollop of paleo mayo (we’re partial to thisΒ Keto MayoΒ or Primal Kitchen for store-bought). As for the bread, you can use the single serving low carb breadΒ or a store bought alternative like Mikeyβs Muffins. What you’ll end up withΒ is a hearty sandwich thatβs perfect for your lunch or dinner!
What’s in the Sauce?
If you’re known to just go forΒ the popular store-brand BBQ sauces, be wary of what’s in them. Soy sauce is a common ingredient in BBQ sauce, but it is often associated with many hormonal cancers and diseases. I have to admit, soy sauce does enhance the flavor of my meals; however, any additives or processes used to lengthen the shell life of any product can’t be a good thing, right? Unfortunately, that’s what usually happens withΒ soy productsβthey consist of additives like MSG and in most cases are genetically modified. Instead, there’s a tasty yet healthy substitute out there: Coconut Aminos! Coconut aminos are gluten-free, soy-free, MSG-free, non-GMO, organic, kosher, vegan, and like other coconut products, provide health benefits like:
- Increased HDL cholesterol
- Antioxidants
- Heart health promotion
- Regulation of blood pressure levels
- Stronger immune system
- Promote mental health
We’d much rather know what exactly the ingredients are thatΒ go into the foods we make. The same goes for condiments and sauces.Β There’s no more reason to reach for the most popular bottles of BBQ sauce once you find out how easy it is to make your own homemade sauce like the one used in this recipe.
BBQ Pulled Beef Sando

This slow cooked bbq pulled beef sando is made with a homemade sauce that has all the flavor and none of the junk – perfect for a hearty afternoon sandwich.
- Prep Time: 8 minutes
- Cook Time: 8 hours-12 hours
- Total Time: 8 minute
- Yield: 4 1x
- Category: Dinner
- Cuisine: American
Ingredients
- 3lbs Boneless Chuck Roast
- 2 tsp Pink Himalayan Salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tbsp. smoked paprika
- 2 tbsp. tomato paste
- 1/4 cup apple cider vinegar
- 2 tbsp. coconut aminos
- 1/2 cup bone broth
- 1/4 cup melted Kerrygold Butter
Instructions
- Trim the fat off of the beef and cut in to two large pieces.
- In a small bowl mix together the salt, garlic, onion, paprika and black pepper. Then rub it all over the beef. Place the beef in your slow cooker.
- In another bowl melt the butter, whisk in the tomato paste, vinegar and coconut aminos. Pour it all over the beef. Then add the bone broth to the slow cooker, pouring it around the beef.
- Set on low and cook for 10-12 hours. When done, remove the beef, set the slow cooker to high and let the sauce thicken. Shred the beef then add it back in to the slow cooker and toss with sauce. Serve!
Nutrition
- Calories: 184
- Fat: 15.1
- Carbohydrates: 3.6
- Protein: 5.1
Keywords: bbq pulled beef sando
Why do you trim fat from the meat if youre trying to increase fat uptake?
Thanks
Mike
Great eye – In general on keto we are increasing fat intake. For this recipe, I trim a bit of fat just a personal preference. Up to you! π
Was that 1/2 bone broth supposed to be 1/2 cup?
Hey Nancy, good catch! Yes, it’s supposed to be 1/2 cup bone broth. I’ll update it right now. Thanks for pointing this out π
Hi! Are the nutrition facts listed accurate? My Fitness Pal is telling me each serving has 600+ calories, 35g of fat, 74g of protein, and 7g of carbs. Can you confirm please?
Hi Angel, the nutrition facts of this recipe is correct.
LOVE this recipe. Can’t stop eating it whenever I make it!
★★★★★
What is the bun (in the photo) made out of? What do folks use as a substitute for bread in a sandwich. I know butter lettuce is great-what else?
Hi Robert, you can use a low-carb almond bread or a store bought alternative like Mikeyβs Muffins. You can also check out this Cheesy Keto Hamburger Buns recipe