Since adopting the keto diet, you’ve probably been busy figuring out what you’re going to eat now and how to keep it interesting. One of the most challenging parts of changing your diet is finding new versions of the meals you love so you don’t feel like you’re missing out on anything.
Making things as easy as possible is key to staying on track with any lifestyle change. The meal prepping trend makes it a snap to keep keto-friendly foods on hand and helps you from wandering into the kitchen looking for something to eat.
Here’s a meal prep hack: Select a few fundamental recipes, then swap out a few core ingredients in each of them to create a new recipe with minimal effort.
For example, if you pack the same salad for lunch each day, rotate between two or three salad dressings to keep your meals fresh and exciting.
You can apply the same tactic to keto meatballs.
With just five core ingredients and four steps to follow, this easy meatball recipe makes an excellent addition to your keto meal plan. Simply double the ingredients, then choose two or three sauces to round out your weekly meal prep.
Below, you’ll learn how to make traditional meatballs that are keto-friendly and how to prepare this recipe in five different ways.
How to Make Keto Meatballs
Most traditional meatball recipes combine some sort of ground meat (ground turkey, ground beef, ground pork, or Italian sausage) with bread crumbs, eggs, fresh parsley, and Italian seasoning.
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To make any meatball recipe keto, simply swap out the bread crumbs for a low-carb alternative. Typically, a gluten-free flour with a grainy texture works best, such as almond flour or almond meal.
This simple swap results in a low-carb meatball recipe packed with 12 grams of protein, 10 grams of fat, and less than one gram of net carbs into a single serving.
That said, you may notice that this recipe doesn’t include any bread crumbs at all. These meatballs are juicy and tender from the addition of mozzarella and parmesan cheeses, which still limits the net carbs to less than one gram per meatball.
If you’re using ground turkey and find your meatballs are too dry, try adding some almond meal or pork rinds as you would use bread crumbs. You can even add zucchini to meatballs to increase their moistness.
The recipe below doesn’t require any fancy equipment. All you need is a large bowl to assemble your meat mixture and a baking sheet.
If you prefer meatballs with a bit more texture, consider searing them in a cast-iron skillet over medium heat, then transfer the entire skillet to a preheated oven.
Keto Meatballs, Five Different Ways
These keto meatballs aren’t just delicious — they’re also versatile. That’s right. With just one meatball recipe, you can enjoy five different meals, all with completely different flavors. By preparing a variety of sauces, you can enjoy different flavors each weeknight, all with minimal effort.
- Asian-style meatballs: By tossing your meatballs in this garlic sesame keto dressing, you can have a deliciously tangy, Asian-fusion dinner. Pair with steamed bok choy or an Asian-style slaw.
- Alfredo and cheese meatballs: This keto-friendly, cheesy alfredo sauce blends cauliflower florets with mozzarella cheese, garlic powder, cream cheese, and heavy cream for a rich, thick sauce. Serve alongside almond flour mozzarella sticks for a complete Italian meal.
- Pizza meatballs: Many people serve meatballs with marinara sauce — why not switch things up a bit? Toss your meatballs in this keto-approved pizza sauce and sprinkle with parmesan cheese for a new twist on classic Italian meatballs.
- BBQ meatballs: Most store-bought brands of barbecue sauce are filled with added sugar. This keto version is made from tomato sauce, apple cider vinegar, liquid smoke, and monk fruit, resulting in smoky ‘n’ sweet barbecue meatballs.
- Buffalo meatballs: To make buffalo-style meatballs, all you need to do is toss your baked meatballs in buffalo sauce (try Frank’s brand). For a party-friendly appetizer, serve with toothpicks and dip in this keto ranch dressing.
Use Grass-Fed Beef for Your Keto Meatballs
The main ingredient in these keto meatballs is grass-fed ground beef. Why is it important to choose grass-fed beef over grain-fed beef? Here are three ways grass-fed beef supports your health.
#1: Grass-Fed Beef Is High in CLA
Grass-fed beef contains more CLA (conjugated linoleic acid) than conventional beef. CLA is a fatty acid associated with health benefits like healthy weight loss, insulin sensitivity, and, in even cancer prevention[*].
One in vitro study suggests that CLA may prevent tumor growth[*], while another study associated CLA intake with breast cancer prevention in post-menopausal women[*].
CLA also helps support healthy blood sugar levels. In a study on obese children researching the effect of healthy fats on insulin levels, CLA improved insulin sensitivity[*].
#2: Grass-Fed Beef Is Full of Vitamins and Antioxidants
Grass-fed beef contains more vitamins and minerals than grain-fed beef, particularly vitamins A and E. It also contains several antioxidants, including glutathione and superoxide dismutase[*]. Here’s how these vitamins and antioxidants may benefit your health:
- Vitamin A: Vitamin A has been shown to support the health of your vision, reproduction, and immune system.
- Vitamin E: Vitamin E may act as an antioxidant in your body, preventing free radicals and supporting your immune system[*].
- Glutathione: Glutathione may help build and repair muscle tissue and support your immune system[*].
- Superoxide dismutase: This enzyme may break down potentially harmful molecules in cells that can damage tissues[*].
#3: Grass-Fed Beef Contains Ample Electrolytes
Many people experience the keto flu when first beginning their keto journey. There are a few reasons you might suffer from keto flu when you’re just starting out. But the biggest culprit is depleted electrolytes.
Increasing electrolyte-rich foods during your fat-adaptation period can help ease the transition. Sodium, potassium, and magnesium are the three primary electrolytes and all are found in grass-fed meat.
As of 2016, grass-fed is no longer a term that is regulated by the USDA. So, how will you know you’re getting a quality product? If grass-fed meat from your local market doesn’t have the AGA (American Grassfed Association) seal of approval, a local farmer is your next safest bet.
Work These Easy Keto Meatballs Into Your Weekly Meal Plan
With a little patience and some planning, meal prep on the ketogenic diet doesn’t have to be complicated. Stick to quick keto recipes you can prepare any night of the week. Not only will this help you stay on track with keto, but it’ll lead you to some of the fastest dinners since many of your dishes are prepared ahead of time.
This meatball recipe can be prepared in five different ways, making it a no-brainer for your weekly meal prep. With less than a gram of carbohydrates per meatball, you’ll keep your daily carb count low without sacrificing any of the flavors you’ve come to expect from a meatball.
As an added bonus, you’ll find this meatball recipe also makes a delicious keto meatloaf when you’re in the mood for old-fashioned comfort food. Simply drop it straight from the mixing bowl into your casserole dish and cook.
For more meal prep hacks, check out the Perfect Keto Essential Guide to Effortless Meal Prep.Print
Simple Keto Meatballs
Take it back to basics with these keto meatballs. They’re the perfect addition to your meal whether you’re making them for yourself or hosting a dinner party.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8-10 meatballs 1x
- Category: Dinner
- Cuisine: European
- 1 lb. ground beef
- 1 large egg
- 1/2 cup grated parmesan
- 1/2 cup shredded mozzarella
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1/2 tsp salt
- 1 scoop Perfect Keto Unflavored Whey Protein (optional)
- 1 scoop Perfect Keto Unflavored Collagen Protein (optional)
- Preheat oven to 400 degrees. Line baking sheet with parchment paper.
- In a mixing bowl, using hands, combine all ingredients and knead together until well-incorporated.
- Form mixture into equal-sized meatballs and place on prepared baking sheet.
- Bake for 18-20 minutes.
- Allow to cool slightly and serve warm.
- Serving Size: 1 meatball
- Calories: 153
- Fat: 10.9g
- Carbohydrates: 0.9g (Net Carbs: 0.7g)
- Protein: 12.2g
Keywords: keto meatballs
18 thoughts on “Simple Keto Meatballs”
Simple keto meatballs. We loved them very tasty. Would make a great meatloaf. Had with salad. Very easy to make.
Very good. Served over keto creamed spinach. Delicious.
Just made these for the first time. Really good and very moist! I cooked in convection oven. Thanks – this goes into my meal prep rotation immediately!
Super easy and delicous
Thought you implied this should have swapped out the bread crumbs for almond flour yet I don’t see any almond flour on the list of ingredients. Or is this recipe correct as printed above?
Hi Ann, the recipe doesn’t require almond flour. The one mentioned above is for traditional meatball recipes where some use bread crumbs and the best alternative for it is almond flour.
Love these. Super easy to make and taste great.
So good! Tossed in Franks Red Hot sauce and dipped in blue cheese dressing. Served with broccoli for a perfect easy meal- yum!
Was agonizing over several recipes. Sometimes I don’t care for almond flour substitue recipes, but I kept thinking it made sense to replace the breadcrumbs. I have also made meatballs that end up greasy, or and odd texture, when NOT dieting, so had worries. I saw a few recipes with heavy whipping cream, of course that sounded tasty, but maybe juicy. Finally settled on these. PERFECT! I made 2 lbs., warmed half with marinara and served with steamed broccoli. For sure a new go-to!
Thank you to the person who created the recipe and the person who said this would be good for meatloaf! I followed recipe exactly except for a few drops of Worcestershire sauce (heinz as no carb, no sugar Worcestershire). Cooked for 35 min, sauted some garlic, onions and mushrooms then put on top of meatloaf for 10 more min, fantastic!!! Served with sauteed garlic and baby spinach
These became an instant hit from the first making. Easy to do. I did add a bit of onion powder, and Italian seasonings. 2nd time I did not have enough mozzarella (seems my kids got into the cheeses) so I did half mozzarella and half cheddar. WOW so good!
How many meatballs does this recipe yield? Or in other words, how many meatballs are there in 1 serving?
Hey Ayse, it yields 8-10 meatballs and the macros are good for 1 keto meatball.
These were so easy to make and made such amount! Really great taste. I added in extra chili to make it a little spicy. Enjoyed this with mayo and hot sauce! Willing be using this recipe over and over again!
So simple and easy to make. I loved it and so does my family. Will be making them again for sure. Thank you! 🙂
Wow. Me and hubby started this Keto diet about a month ago. We were tired of the same food. These meatballs are sooo good. I followed the recipe and they turned out soooo good. Can’t wait to try this as a meatloaf . Thank you so much for sharing this recipe
Wow so 1 meatball is all that’s allowed for a single persons allotment for dinner??
Hi Susan, not necessarily. The recipe would make 8-10 meatballs, with 1 meatball equivalent to the corresponding nutrition facts.