Silky Keto Chocolate Cream Pie with a Cookie Crust
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Silky Keto Chocolate Cream Pie with a Cookie Crust

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This gluten-free keto dessert is so decadent, you won’t believe it’s keto. With a silky, chocolate filling and delicious keto cookie crust, this chocolate pie may even fool your non-keto friends. It’s not only low-carb, but it’s 100% sugar-free. 

Using ingredients like stevia, coconut flour, and collagen, you’ll be satisfying your cravings while nourishing your body at the same time. 

The best part? This chocolate cream pie is easy to make using keto pantry staples like chocolate coconut flour, coconut cream, shelf-stable keto cookies, and monk fruit — all of which you can order on Amazon. 

Add a sprinkle of chocolate chips or some extra whipped cream and you’ve got yourself a chocolate cream pie that the whole family will enjoy.

This low-carb pie is:

  • Sweet 
  • Creamy
  • Delicious
  • Satisfying
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The main ingredients in this keto pie are:

Optional additional ingredients:

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Health Benefits of This East Keto Cream Pie Recipe

Rich In High-Quality Fats

While most cream pie recipes center themselves around carbs (sugar to be specific), this ketogenic recipe is packed with high-quality sources of fat. 

The butter in both the cookies and the cream pie recipe is 100% grass-fed. This means you not only get the benefit of the fat-soluble vitamins naturally found in butter, but you also get a rich source of omega-3 fats and CLA[*][*].

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In addition, the use of coconut flour and coconut cream means your cream pie is coming packed with lauric acid, a fatty acid that has potent antibacterial activity[*]. 

Nutrients For Bone Health

Collagen protein, well known for its role in joint health, also plays a role in the health of your bones. Research shows that specific collagen peptides can improve bone mineral density by increasing bone formation while decreasing the degradation of bone[*].

The first ingredient in the Perfect Keto Chocolate Chip Cookies is almonds, along with a myriad of other nutrients almonds happen to be a fantastic source of magnesium. Magnesium plays a critical role in bone health, with a deficiency in this vital nutrient contributing to bone diseases like osteoporosis[*].

How to Make Easy Keto Cream Pie

To start, preheat your oven to 400 degrees F. 

Beginning with the crust recipe, grab your food processor and process together your eggs, vanilla, and sea salt. Next, add in your coconut flour and crumbled cookies — processing everything together until well-combined.

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Cube your butter, then slowly add that to your food processor until the mixture becomes crumbly, then refrigerate for 30 minutes.

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(After 30 minutes, press the crust into a greased pie pan, and use a fork to poke holes in the bottom, and bake for 5 minutes, remove, and set aside while finishing the chocolate cream).

Meanwhile, grab a medium saucepan and over medium heat whisk together the coconut cream, cocoa powder, and chocolate collagen. While whisking, add in your xanthan gum until all the ingredients are combined. 

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Bring the mixture to a boil, then reduce to a simmer for about 2-4 minutes, or until the mixture starts to thicken. Next, remove the mixture from heat and add in the chocolate chips, stirring until the chocolate chips have melted.

In a medium bowl, use a hand mixer to combine the eggs, egg yolks, and vanilla flavoring (can also use a food processor). Slowly add and mix a little of the chocolate mixture into temper the eggs, and keep doing this until all the chocolate mixture has been added, and add liquid stevia to taste.

Reduce oven temperature to 350 F., and pour chocolate cream into the prepared pie dish, and bake for 30 minutes. EH2A0547.jpg  EH2A0552.jpg

Allow your pie to cool and place in the fridge for 4 hours to set, and top with keto whipped cream, if desired.

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Keto Pie Cooking Tips

For your sugar substitute, feel free to go with swerve, erythritol, monk fruit sweetener or stevia. 

If you’re going for a keto coconut cream pie, you can add some unsweetened coconut either in the cream filling or sprinkle some toasted coconut on top. For extra coconut flavor, you can also use coconut extract in place of vanilla. 

If you don’t have a food processor, a hand mixer will also work, it just may take a few more minutes. 

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Silky Keto Chocolate Cream Pie with a Cookie Crust

Keto Chocolate Cream Pie

This gluten-free keto dessert is so decadent, you won’t believe it’s keto. With a silky, chocolate filling and delicious keto cookie crust, this chocolate pie may even fool your non-keto friends. It’s not only low-carb, but it’s 100% sugar-free.

  • Author: Ayla Sadler
  • Total Time: 4 hours 45 minutes
  • Yield: 14 pieces 1x
Scale

Ingredients

For the pie crust:

For the chocolate cream

Instructions

  1. Preheat oven to 400 F.
  2. In a food processor, process together the eggs, vanilla, and sea salt.
  3. Add in crumbled cookies and coconut flour, processing to combine.
  4. Slowly add in the cubed butter until the mixture becomes slightly crumbly.
  5. Refrigerate for 30 minutes.
  6. In a saucepan over medium heat, whisk together the coconut cream, cocoa powder, and chocolate collagen. 
  7. Add in the xanthan gum, stirring to combine.
  8. Bring the mixture to a boil, then reduce to a simmer for about 2-4 minutes, or until mixture starts to thicken.
  9. Remove from heat and add in the chocolate chips, stirring until the chocolate chips have melted.
  10. In a large bowl, use a hand mixture to combine the eggs, egg yolks, vanilla flavoring (can also use a food processor).
  11. Slowly add and mix a little of the chocolate mixture in to temper the eggs, and keep doing this until all the chocolate mixture has been added, and add liquid stevia to taste.
  12. Press the crust into a greased pie dish, and use a fork to poke holes in the bottom, and bake for 5 minutes, remove, and set aside while making the chocolate cream.
  13. Reduce oven temperature to 350 F., and pour chocolate cream into the prepared pie dish, and bake for 30 minutes.
  14. Allow to cool and place in the fridge for 4 hours to set, and top with keto whipped cream, if desired.

 

Nutrition

  • Serving Size: 1 piece
  • Calories: 282.3g
  • Fat: 25.4g
  • Carbohydrates: 10.5g (5.8g)
  • Fiber: 4.7g
  • Protein: 6g

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